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Starters

Lamb Samosas

Turnover stuffed with minced meat and spices, deep-fried
9.95

Vegetable Samosas

Triangular puff pastry | spiced hash potatoes | English peas | mint & tamarind chutneys
7.95

Bellenos ‘Cuvee Rouge’ Gamay/Pinot Blend, Burgundy - France 2016

12

Amritsari Fish Pakora

Fish dipped in a special batter and fried to golden perfection
10.95

Alois Lageder Terra Alpina D.O.C., Pinot Grigio - Italy 2018

10

Aloo Tikki Chole

Spiced hash potato patties | chickpea’s masala | sweet yogurt | mint & tamarind chutney | Sev sprinkle
7.95

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

12

Anjeer Hara Bhara Kebab

Chefs choice of seasonal vegetables | baby spinach | spiced figs | house made chutneys
8.95

Turley ‘Juvenile ‘Zinfandel, Amador California 2017

14

Stuffed Paneer Pakora

Chickpea batter fried patties | house made cottage cheese | mint & tamarind chutneys
9.95

Mer Soliel “reserve” Chardonnay, Santa Lucia Highlands, Monterey California 2017

11

Spiced Cury Leaf Chicken

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce
9.95

Davis Bynum Pinot noir, Russian River Valley California 2017

15

Crispy Prawns Karawari

Medium spiced prawns | semolina crusted & fried | mint & tamarind chutneys
11.95

Chandon Brut, Napa California

10

Shammi Kebab

Minced lamb | lentils | exotic spices & herbs | mint & tamarind chutneys
10.95

NV11 Cain Cuvee Bordeaux Blend, Napa Valley California

16

Bombay Slider

spiced potato fritters | soft pav bread | mint & tamarind chutney
9.95

Tulsi Soup

Basil tomato soup | shredded house made cottage cheese
6.95

Clos de Gilroy Grenache, Bonny Doon California 2018

11

Gol Gupa

Triangular puff pastry | creamy minced butter chicken | mint & tamarind chutneys
7.95

Sandhi Reserve Chardonnay, Santa Barbara California 2017

11

Tandoori

Tandoori Chicken

The’’ King of Kebabs’’ best known Indian delicacy & the tastiest way to barbeque chicken
17.95

Ludovicas Tinto, Terra Alta - Spain 2014

12

Peshwari Chicken

chicken thigh | mustard oil | ghost chili marinade
17.95

Paneer Tikka Bbq

House made cottage cheese | BBQ Masala
17.95

Sandhi Reserve Chardonnay, Santa Barbara California 2017

14

Gilafi Lamb Seekh Kebab

Minced Superior Farms lamb kebab | ginger | garlic | bell peppers
20.95

Terre Rouge Cotes de l’Ouest Syrah, Amador California 2013

13

Murgh Malai Tikka

Chicken breast marinated with herbs & spices
17.95

Davis Bynum Pinot Noir, Sonoma California 2017

15

Tandoori Salmon

Atlantic salmon | ginger | house made garam masala | yogurt | chillies
21.95

Dr. L, Riesling, Mosel - Germany 2018

10

Boti Kebab

Superior farms lamb loin | house made spiced marinade
20.95

Martin Ray Reserve Cabernet, Napa California Martin Ray Reserve Cabernet, Napa California

15

Ghost Chilli Chicken Tikka

Chicken thigh | mustard oil | Ghost Chilli Marinade
17.95

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

12

Spring Lamb Chops

Superior Farms lamb chops marinated in yogurt | herbs & spices
25.95

Cain NV11 Red Blend, Napa Valley California

16

Zaffrani Jhinga

Prawns | saffron | yoghurt | Indian Oven spice blend
20.95

Bellenos ‘Cuvee Rogue’ Gamay/Pinot blend, Burgundy - France 2016

12

Chicken, Lamb & Seafood

Chicken Tikka Masala

Tandoori chicken breast | creamy tomato sauce | fenugreek
17.95

Davis Bynum Pinot Noir, Sonoma California 2017

15

Punjabi Goat Curry

Goat with bone cooked in yogurt and medium spices
18.95

Bonny Doon Clos de Gilroy Grenache, Monterey California 2018

11

Classic Butter Chicken

Tandoori chicken | Creamy Tomato Fenugreek sauce
17.95

Sandhi Reserve Chardonnay, Santa Barbara California 2017

14

Traditional Chicken Curry

House made chicken curry | onion | chillies | cilantro
17.95

Ludovicas Tinto, Terra Alta - Spain 2014

12

Chicken Chettinad

Chicken thigh | exotic spices | coconut sauce
17.95

Rombauer Sauvignon Blanc, Napa Valley California 2018

12

Jhinga Malai Curry

Tiger prawns | simmered in coconut & cream sauce
19.95

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

12

Chilean Sea Bass

Pan seared Chilean Sea Bass | coconut | ginger | chillies | Kerala Moilee Sauce
26.95

Alois Lageder, Terra Alpina D.O.C., Pinot Grigio - Italy 2018

10

Lamb Tikka Masala

Marinade sliced lamb grilled then cooked and creamy sauce
17.95

Lamb Vindaloo

Hot and spicy lamb cooked with pieces of potatoes fresh tomato and a touch of fresh lemon juice
17.95

Cain Cuvee NV 11 Red Blend, Napa Valley California

16

Lamb Rogan Josh

boneless lamb | ginger | onion | tomato
17.95

Vegetarian

Dal Makhani

Black lentils | simmered overnight | finished with garlic tomato butter sauce
14.95

Turley ‘Juvenile ‘Zinfandel, Amador California 2017

14

Shahi Paneer

House made cottage cheese | Onions | Cashew nuts creams
16.95

Bonny Doon Clos de Gilroy Grenache, Monterey California 2018

11

Kadhai Paneer

Cottage cheese | Associated poppas | Garlic tomato sauce
16.95

Mer Soliel “reserve” Chardonnay, Santa Lucia Highlands, Monterey California 2017

11

Baingan Bhurtha

Tandoor Roasted Eggplant | English Peas Masala |
16.95

Rombauer Sauvignon Blanc, Napa Valley California 2018

12

Aloo Gobi

Cauliflower and Potatoes | Tossed in onion methi
16.95

Chandon Brut, Napa California

10

Paneer Saagwala

Home made cottage cheese | Creamy garlic
16.95

Rombauer Sauvignon Blanc, Napa Valley California 201

12

Nawabi Malai Koftha

Soft dumplings of house made cottage cheese | simmered in rich cream sauce
16.95

Rombauer Sauvignon Blanc, Napa Valley California 2018

Punjabi Chole

Punjabi home style chickpeas | braised in onion tomato Masala
14.95

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

12

Mushroom Mattar

mushrooms | green peas | spices | masala sauce
16.95

Biryani

Seasonal Vegetable Biryani

Basmati rice cooked with fresh vegetables, cashew nuts and golden raisins
17.95

Triennes, Dry Rose, Provence - France 2018

10

Hyderabadi Chicken Biryani

Basmati rice cooked with cubes of boneless chicken, cashew nuts and raisins
18.95

Bellenos ‘Cuvee Rouge’ Gamay/Pinot Blend, Burgundy - France 2016

12

Lamb Dum Biryani

marinated goat | basmati rice | herbs | saffron
18.95

Sides

Basmati Rice

Basmati rice cooked to a perfect tenderness
3.95

Mixed Pickle

Vegetables and fruits pickled in Indian spices
2.99

Cucumber, Mint Raita

Churned yogurt | English cucumber | fresh mint
4.95

Papad

Roasted lentil crisps | chutneys
3.95

Masala Onions, Lemon & Chillies

1.99

Masala Fries

maggi sauce
6.95

Breads

Garlic Naan

Indian style garlic bread baked on the sides of our tandoori oven
3.95

Butter Naan

Traditional Punjabi style teardrop shaped white bread baked on the sides of our tandoori oven
3.95

Whole Wheat Roti

Whole wheat bread cooked in a clay oven
4.00

Chef’s Bread Basket

Naan, garlic naan, and onion naan
10.95

Laccha Paratha

Multi layered wheat bread
4.95

Spiced Goat Cheese Kulcha

Leavened refined flour bread with spiced goat cheese
6.95

Stuffed Paratha

stuffed with potatoes | spices
6.95

Desserts

Ras Malai

Soft poached house made cheese dumplings | in a reduced milk sauce | garnished with nuts
8.95

Gulab Jamun

Cheese dumplings simmered in sugar syrup sauce & garnished with shredded coconut; served hot
6.95

Elaichi Kheer

Creamy rice dessert | delicately flavored with cardamom | garnished with pistachio
7.95

Carrot Halva

Milk | saffron | almonds | cashews | pistachios | raisins
7.95

Mango Ice Cream

Coconut cream
6.95

Hot & Cold Beverages

Jeera Lassi

Greek yogurt | toasted cumin | salt
4.95

Mango Lassi

Greek yogurt | mango puree
4.95

Masala Chai

(Hot) Brewed tea with aromatic spices | milk
2.99

San Pellegrino

Sparkling water
3.95

Chennai Filter Coffee

(Hot) Traditional aromatic coffee | milk
2.99

Soft Drinks

Coca Cola Products
2.95

Restaurant

Location

Citrus Heights

Timings

Monday to Sunday: 11:30AM–3PM / 5:00–9:30PM

India Oven - 6105 Sunrise Vista Dr, Citrus Heights, CA 95610

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