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Starters

Amritsari Fish Pakora

Fish dipped in a special batter and fried to golden perfection

10.95

Alois Lageder Terra Alpina D.O.C., Pinot Grigio - Italy 2018

Lamb Samosa

Turnover stuffed with minced meat and spices, deep-fried

9.95

Vegetable Samosa

Triangular puff pastry | spiced hash potatoes | English peas | mint & tamarind chutneys

7.95

Bellenos ‘Cuvee Rouge’ Gamay/Pinot Blend, Burgundy - France 2016

Aloo Tikki Chat

Spiced hash potato patties | chickpea’s masala | sweet yogurt | mint & tamarind chutney | Sev sprinkle

7.95

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

Stuffed Paneer Pakora

Chickpea batter fried patties | house made cottage cheese | mint & tamarind chutneys

9.95

Mer Soliel “reserve” Chardonnay, Santa Lucia Highlands, Monterey California 2017

Spiced Cury Leaf Chicken

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce

9.95

Davis Bynum Pinot noir, Russian River Valley California 2017

Crispy Prawns Karawari

Medium spiced prawns | semolina crusted & fried | mint & tamarind chutneys

11.95

Chandon Brut, Napa California

Shammi Kebab

Minced lamb | lentils | exotic spices & herbs | mint & tamarind chutneys

10.95

NV11 Cain Cuvee Bordeaux Blend, Napa Valley California

Bombay Slider

spiced potato fritters | soft pav bread | mint & tamarind chutney

9.95

Tulsi Soup

Basil tomato soup | shredded house made cottage cheese

6.95

Clos de Gilroy Grenache, Bonny Doon California 2018

Gol Gupa

Triangular puff pastry | creamy minced butter chicken | mint & tamarind chutneys

7.95

Sandhi Reserve Chardonnay, Santa Barbara California 2017

Served with seasonal salad & chutneys

Tandoori

Tandoori Chicken

The’’ King of Kebabs’’ best known Indian delicacy & the tastiest way to barbeque chicken

17.95

Ludovicas Tinto, Terra Alta - Spain 2014

Peshwari Chicken

chicken thigh | mustard oil | ghost chili marinade

17.95

Paneer Tikka Bbq

House made cottage cheese | BBQ Masala

15.95

Sandhi Reserve Chardonnay, Santa Barbara California 2017

Murgh Malai Tikka

Chicken breast marinated with herbs & spices

17.95

Davis Bynum Pinot Noir, Sonoma California 2017

Tandoori Salmon

Atlantic salmon | ginger | house made garam masala | yogurt | chillies

21.95

Dr. L, Riesling, Mosel - Germany 2018

Boti Kebab

Superior farms lamb loin | house made spiced marinade

20.95

Martin Ray Reserve Cabernet, Napa California Martin Ray Reserve Cabernet, Napa California

Spring Lamb Chops

Superior Farms lamb chops marinated in yogurt | herbs & spices

25.95

Cain NV11 Red Blend, Napa Valley California

Zaffrani Jhinga

Prawns | saffron | yoghurt | Indian Oven spice blend

20.95

Bellenos ‘Cuvee Rogue’ Gamay/Pinot blend, Burgundy - France 2016

All entrees served with Royal Basmati rice

Chicken, Lamb & Seafood

Chicken Tikka Masala

Tandoori chicken breast | creamy tomato sauce | fenugreek

17.95

Davis Bynum Pinot Noir, Sonoma California 2017

Punjabi Goat Curry

Goat with bone cooked in yogurt and medium spices

18.95

Bonny Doon Clos de Gilroy Grenache, Monterey California 2018

Classic Butter Chicken

Tandoori chicken | Creamy Tomato Fenugreek sauce

17.95

Sandhi Reserve Chardonnay, Santa Barbara California 2017

Traditional Chicken Curry

House made chicken curry | onion | chillies | cilantro

17.95

Ludovicas Tinto, Terra Alta - Spain 2014

Chicken Chettinad

Chicken thigh | exotic spices | coconut sauce

17.95

Rombauer Sauvignon Blanc, Napa Valley California 2018

Jhinga Malai Curry

Tiger prawns | simmered in coconut & cream sauce

19.95

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

Chilean Sea Bass

Pan seared Chilean Sea Bass | coconut | ginger | chillies | Kerala Moilee Sauce

26.95

Alois Lageder, Terra Alpina D.O.C., Pinot Grigio - Italy 2018

Lamb Tikka Masala

Marinade sliced lamb grilled then cooked and creamy sauce

18.95

Lamb Curry

Boneless pieces of lamb cooked in mild curry.

18.95

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

Lamb Vindaloo

Hot and spicy lamb cooked with pieces of potatoes fresh tomato and a touch of fresh lemon juice

18.95

Cain Cuvee NV 11 Red Blend, Napa Valley California

Lamb Rogan Josh

boneless lamb | ginger | onion | tomato

18.95

All entrees served with Royal basmati rice

Vegetarian

Dal Makhani

Black lentils | simmered overnight | finished with garlic tomato butter sauce

14.95

Turley ‘Juvenile ‘Zinfandel, Amador California 2017

Shahi Paneer

House made cottage cheese | Onions | Cashew nuts creams

16.95

Bonny Doon Clos de Gilroy Grenache, Monterey California 2018

Paneer Kadhai

Cottage cheese | Associated poppas | Garlic tomato sauce

16.95

Mer Soliel “reserve” Chardonnay, Santa Lucia Highlands, Monterey California 2017

Baingan Bhurtha

Tandoor Roasted Eggplant | English Peas Masala |

16.95

Rombauer Sauvignon Blanc, Napa Valley California 2018

Aloo Gobi Masala

Cauliflower and Potatoes | Tossed in onion methi

16.95

Chandon Brut, Napa California

Paneer Saagwala

Home made cottage cheese | Creamy garlic

16.95

Rombauer Sauvignon Blanc, Napa Valley California 201

Nawabi Malai Koftha

Soft dumplings of house made cottage cheese | simmered in rich cream sauce

16.95

Rombauer Sauvignon Blanc, Napa Valley California 2018

Punjabi Chole

Punjabi home style chickpeas | braised in onion tomato Masala

14.95

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

Mushroom Matar

mushrooms | green peas | spices | masala sauce

16.95

Served with vegetable Raita

Biryani

Seasonal Vegetable Biryani

Basmati rice cooked with fresh vegetables, cashew nuts and golden raisins

16.95

Triennes, Dry Rose, Provence - France 2018

Hyderabadi Chicken Biryani

Basmati rice cooked with cubes of boneless chicken, cashew nuts and raisins

18.95

Bellenos ‘Cuvee Rouge’ Gamay/Pinot Blend, Burgundy - France 2016

Lamb Dum Biryani

marinated goat | basmati rice | herbs | saffron

18.95

‘There is no more sincere love than the love of having accompaniments with your food’

Sides

Basmati Rice

Basmati rice cooked to a perfect tenderness

3.95

Mixed Pickle

Vegetables and fruits pickled in Indian spices

2.99

Cucumber, Mint Raita

Churned yogurt | English cucumber | fresh mint

4.95

Papad

Roasted lentil crisps | chutneys

3.95

Masala Onions, Lemon & Chillies

1.99

Masala Fries

maggi sauce

6.95

Breads

Garlic Naan

Indian style garlic bread baked on the sides of our tandoori oven

3.95

Butter Naan

Traditional Punjabi style teardrop shaped white bread baked on the sides of our tandoori oven

3.95

Whole Wheat Roti

Whole wheat bread cooked in a clay oven

4.00

Chef’s Bread Basket

Naan, garlic naan, and onion naan

10.95

Laccha Paratha

Multi layered wheat bread

4.95

Spiced Goat Cheese Kulcha

Leavened refined flour bread with spiced goat cheese

6.95

Stuffed Paratha

stuffed with potatoes | spices

6.95

Desserts

Ras Malai

Soft poached house made cheese dumplings | in a reduced milk sauce | garnished with nuts

8.95

Gulab Jamun

Cheese dumplings simmered in sugar syrup sauce & garnished with shredded coconut; served hot

6.95

Elaichi Kheer

Creamy rice dessert | delicately flavored with cardamom | garnished with pistachio

7.95

Carrot Halva

7.95

Hot & Cold Beverages

Jeera Lassi

Greek yogurt | toasted cumin | salt

4.95

Mango Lassi

Greek yogurt | mango puree

4.95

Masala Chai

(Hot) Brewed tea with aromatic spices | milk

2.99

San Pellegrino

Sparkling water

3.95

Soft Drinks

Coca Cola Products

2.95

Restaurant

Location

Eldorado Hills

Timings

Sunday to Thursday: 11:30 to 9:30 pm
Friday to Saturday: 11:30 to 10:00 pm

India Oven - 4540 Post St #280, El Dorado Hills, CA 95762

Directions

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