Our Menu

Vegetable Samosa 4(pcs)

Deep-fried crisp turnover filled with mildly spiced potatoes and peas

Aloo Tikki Chat

Grilled seasoned potato medallions served with chana masala and chutney

Vegetable Pakora

Fresh vegetables dipped in a special batter and fried to golden perfection

Chaat Papdi

Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt

Stuffed Paneer Pakora

Homemade Indian cheese cubes stuffed with Chef's special recipe and fried to golden perfection.

Lamb Samosa

Turnover stuffed with minced meat and spices, deep-fried

Spiced Curry Leaf Chicken

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce

Crispy Prawns Karawari

Medium spiced prawns | semolina crusted & fried | mint & tamarind chutneys

Amritsari Fish

Fish dipped in a special batter and fried to golden perfection

Gobi Manchurian

class of Indian Chinese dishes made by roughly chopping and deep-frying cauliflower (gobi) and then sautéeing it in a sauce flavored with soy sauce.

Pani Puri

crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water, usually tamarind or mint, and popped into one's mouth whole.

Paneer Tikka BBQ

House-made cottage cheese | BBQ Masala

Tandoori Chicken

The’’ King of Kebabs’’ best known Indian delicacy & the tastiest way to barbeque chicken

Murgh Malai Tikka

Chicken breast marinated with herbs & spices

Spring Lamb Chops

Superior Farms lamb chops marinated in yogurt | herbs & spices

Tandoori Salmon

Atlantic salmon, ginger, house-made garam masala, yogurt, chilies

Zaffrani Jhinga

Prawns, saffron, yoghurt, Indian Oven spice blend

Aloo Gobi

Cauliflower and Potatoes, Tossed in onion methi

Navratan Korma

Nine fresh garden vegetables cooked in cashew nut creamy sauce and specially blended spices

Paneer Saagwala

Homemade cottage cheese, Creamy garlic

Dal Makhani

Black lentils, simmered overnight, finished with garlic tomato butter sauce

Nawabi Malai Koftha

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Baingan Bhurtha

Tandoor Roasted Eggplant, English Peas Masala.

Khadai Paneer

Cottage cheese, Associated poppas, Garlic tomato sauce.

Shahi Paneer

House-made cottage cheese, Onions, Cashew nuts creams.

Kalonji Bhindi

Kalonji Bhindi (ladyfinger) is fried Bhindi with Indian spices.

Peshwari Channa

Peshawari Chana is a great Punjabi treat made with boiled chickpeas with pure ghee and Indian spices.

Panner Tikka Masala

Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes.

Veg Tikka Masala

a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.

Turmeric Salmon

Crisp pan-seared salmon is topped with warming spices like turmeric, cumin, and garlic.

Jhinga Malai Curry

Tiger prawns, simmered in coconut & cream sauce.

Traditional Chicken Curry

House-made chicken curry, onion, chilies, cilantro.

Chicken Tikka Masala

Tandoori chicken breast, creamy tomato sauce, fenugreek.

Classic Butter Chicken

Tandoori chicken, Creamy Tomato Fenugreek sauce.

Chicken Korma

Boneless chicken cooked in creamy cashew nuts sauce.

Chicken Saag Masala

Boneless chicken cooked with spinach in a mild sauce.

Chicken Vindaloo

A true delicacy of Superior Chicken, hot chilies, tomato, and onion.

Lamb Vindaloo

Hot and spicy lamb cooked with pieces of potatoes fresh tomato and a touch of fresh lemon juice.

Lamb Tikka Masala

Marinade sliced lamb grilled then cooked and creamy sauce.

Lamb Rogan Josh

boneless lamb, ginger, onion, tomato.

Lamb Shahi Korma

Lamb cooked in creamy cashew nut sauce.

Lamb Saag

Tender pieces of lamb are prepared with fresh spinach and spices.

Punjabi Goat Curry

Goat with bone cooked in yogurt and medium spices.

Lamb Curry

Boneless pieces of lamb cooked in mild curry.

India Oven Chicken Dum Biryani

the meat is marinated and cooked along with short grain and fine rice.

Local Vegetatable Dum Biryani

Basmati rice cooked with fresh vegetables, cashew nuts, and golden raisins.

Lamb Dum Biryani

Basmati rice cooked with cubes of boneless lamb, cashew nuts and raisins

Goat Dum Biryani

marinated goat, basmati rice, herbs, saffron.

Butter Naan

Traditional Punjabi style teardrop-shaped white bread baked on the sides of our tandoori oven.

Garlic Naan

Indian-style garlic bread baked on the sides of our tandoori oven.

Whole Wheat Roti

Whole wheat bread cooked in a clay oven.

Onion Kulcha

whole wheat leavened Indian bread stuffed with onions.

Aloo Paratha

Paratha bread stuffed with mildly spiced potatoes.

Spiced Goat Cheese Kulcha

Leavened refined flour bread with spiced goat cheese.

Chef's Bread Basket

Naan, garlic naan, and onion naan.

Butter Naan Rush

Punjabi style teardrop-shaped white bread baked on the sides of our tandoori oven.

Basmati Rice

Basmati rice is cooked to perfect tenderness.

Cucumber, Mint Raita

Churned yogurt, English cucumber, fresh mint.

Masala Fries

Maggi sauce

Mixed Pickle

Vegetables and fruits pickled in Indian spices.

Backyard Vegetable Poriyal

Cabbage Kadamba curry is nothing but a mix of many vegetables like Cabbage, Beans, Carrot, and peas. So healthy and yummy Poriyal.

Pappdom

an Indian flatbread made of lentil flour often topped with chutney or various dips or salsas.

Masala Chai(Hot)

(Hot) Brewed tea with aromatic spices, and milk.

Mango Lassi

Greek yogurt, mango puree.

San Pellegrino

Sparkling water.

Elaichi Kheer

Creamy rice dessert, delicately flavored with cardamom, garnished with pistachio.

Gulab Jamun (4 pcs)

Cheese dumplings simmered in sugar syrup sauce & garnished with shredded coconut; served hot.

RasMalai

Soft poached house-made cheese dumplings, in a reduced milk sauce, garnished with nuts.

Carrot Halwa

Milk, saffron, almonds, cashews, pistachios, raisins.