Authentic Indian Flavors, Crafted Fresh Every Day.
From sizzling tandoori platters to rich curries and fragrant biryanis, our menu is designed to bring the vibrant tastes of India to your table.
SIGNATURE FAVORITES
Appetizers & Small Plates
Samosas, pakoras, tandoori wings — perfect to start your meal.
Samosas
Crispy pastry pockets filled with spiced potatoes, peas, and herbs, deep-fried to golden perfection.
Pakoras
Fresh vegetables dipped in chickpea batter and fried for a crunchy, flavorful bite.
Tandoori Wings
Bone-in chicken marinated overnight with traditional spices and roasted in the clay oven.
Tandoori Specialties
From chicken tikka to tandoori shrimp, cooked fresh in our clay oven.
Crispy Prawns Karawari
Crispy, semolina-crusted prawns seasoned with traditional coastal spices and served with a hint of lime.
Tandoori Salmon
Tender salmon marinated in traditional tandoori spices and lightly charred to lock in moisture and authentic smoky flavor.
Murgh Malai Tikka
Mildly spiced, tender chicken skewers infused with a silky 'malai' blend and charred to perfection in the tandoor.
Chicken Curries
Creamy, spicy, or tangy — explore Butter Chicken, Vindaloo, and more.
Butter Chicken
Tender chicken cooked in a smooth tomato-butter sauce with cream and mild spices.
Chicken Tikka Masala
Grilled chicken in a bold, creamy tomato-onion sauce.
Chicken Curry
Classic homestyle chicken curry cooked with onions, tomatoes, and spices.
Lamb & Goat Curries
Hearty, slow-cooked meats in rich, flavorful gravies.
Spring Lamb Chops
Tender, premium lamb chops lightly seasoned with garden herbs and finished with a zesty mint glaze.
Mutton Curry
Slow-cooked lamb in a traditional onion-tomato gravy.
Lamb Vindaloo
Spicy, tangy curry for those who love heat and bold flavors.
Vegetarian Favorites
Paneer, lentils, and fresh seasonal vegetables.
Gobi Manchurian
Crispy cauliflower florets tossed in a tangy, savory soy-garlic glaze and garnished with fresh spring onions.
Dal Makhni
The ultimate North Indian comfort food; creamy, buttery black lentils infused with ginger, garlic, and traditional herbs.
Gobi Masala
Tender cauliflower florets simmered in a fragrant, spiced tomato-onion gravy with ginger and fresh coriander.
Rice & Biryani
Fragrant basmati rice dishes layered with meats, vegetables, and spices.
Chicken Biryani
Fragrant basmati rice layered with spiced chicken and slow-cooked.
Veg Biryani
Basmati rice cooked with vegetables, herbs, and aromatic spices.
Mutton Biryani
Classic dum-style biryani with tender lamb and rich spices.
Buffet & Catering
Hungry for more? Join us for our Weekend Buffet (Fri–Sun, 11:30–2:30) at select locations or explore our Catering Menu for your next event.
Group Dining: Reserve for large parties
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