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Starters

Amritsari Fish Pakora

Fish dipped in a special batter and fried to golden perfection
11.00

Achari Chicken Tikka

Chicken cubes marinated in pickled spices, finished in clay oven
16.00

Chicken Wings

Marinated over night with herbs and spices, cooked in clay oven
11.00

Chicken Pakora

Strips of chicken dipped in a special batter and fried to golden perfection
10.00

Meat Samosa

Turnover stuffed with minced meat and spices, deep-fried
9.00

Tawa Lamb

Slow cooked Lamb served on garlic naan and a bed of rice
17.00

Vegetable Samosa

Triangular puff pastry | spiced hash potatoes | English peas | mint & tamarind chutneys
8.00

Vegetarian Platter

One vegetable samosa, vegetable pakora, aloo tikki, and cauliflour pakora
13.00

Mix Veg Pakora

Fresh Vegetables dipped in a special batter and fried to golden perfection
9.00

Aloo Tikki Chat

Spiced hash potato patties | chickpea’s masala | sweet yogurt | mint & tamarind chutney | Sev sprinkle
9.00

Paneer Pakora

Homemade Indian cheese cubes stuffed with Chef's special recipe and fried to golden perfection.
10.00

Served with seasonal salad & chutneys

Tandoori

Chicken Tandoori

The’’ King of Kebabs’’ best known Indian delicacy & the tastiest way to barbeque chicken
Half 13.00
Full 19.00

Lamb Ka Seekh Kabab

Minced lamb meat combined with onions and herbs then roasted in clay oven
18.00

Chicken Malai Tikka

Chicken breast marinated with herbs and spices, cooked in clay oven
17.00

Tandoori Mix Grill

Assorted platter of the above choices
22.00

Tandoori Prawns

Jumbo prawns marinated in yogurt, herbs, and spices

Lamb Boti Kabob

Lamb meat marinated with herbs and spices, cooked in clay oven

All entrees served with Royal Basmati rice

Chicken, Lamb & Seafood

Chicken Tikka Masala

Tandoori chicken breast | creamy tomato sauce | fenugreek
19.00

Chicken Curry

Skinless and boneless chicken cooked in a mildly spiced curry sauce
18.00

Chicken Saag Masala

Boneless chicken cooked with spinach in mild sauce
18.00

Lamb Shai Khorma

Superior Farms lamb chops marinated in yogurt | herbs & spices
22.00

Chicken Vindaloo

A true delicacy of Superior Chicken | hot chillies | tomato | onion
16.95

Fish Curry

Fish cooked in delicious spicy sauce
20.00

Shrimp Tikka Masala

Shrimp cooked in a creamy butter sauce with tomatoes and fragrance spices
22.00

Goan Fish Curry

Spiced sea-bass cooked in a creamy coconut curry sauce.

Chicken Korma

Boneless chicken cooked and mild yogurt sauce with fresh coriander
18.00

Chicken Karahi

Juicy pieces of chicken prepared with bell pepper sliced tomatoes and spring onion and deliciously flavored with spices
19.00

Chicken Makhani (Butter Chicken)

BUTTER CHICKEN! The most popular Indian delicacy. Tandoori boneless chicken cooked in exotic spices tendered with chopped tomatoes
19.00

Lamb Tikka Masala

Marinade sliced lamb grilled then cooked and creamy sauce
22.00

Lamb Curry

Boneless pieces of lamb cooked in mild curry.
20.00

Lamb Vindaloo

Hot and spicy lamb cooked with pieces of potatoes fresh tomato and a touch of fresh lemon juice
20.00

Lamb Saag

Tender pieces of lamb prepared with fresh spinach and spices
20.00

All entrees served with Royal basmati rice

Vegetarian

Chana Masala

Chick peas, onions and tomatoes cooked in a light sauce
16.00

Saag Paneer

Spinach and homemade cheese cubes cooked and tasty spices
16.00

Mattar Paneer

Peas and lightly fried homemade cheese cubes cooked with fresh tomatoes in mildly spiced sauce
17.00

Daal Makhani

Black lentils | simmered overnight | finished with garlic tomato butter sauce
15.00

Shahi Paneer

House made cottage cheese | Onions | Cashew nuts creams
17.00

Kadhai Paneer

Cottage cheese | Associated poppas | Garlic tomato sauce
17.00

Aloo Mattar

Potatoes and peas cooked and mild curry sauce
16.00

Baingan Bhurtha

Tandoor Roasted Eggplant | English Peas Masala |
16.00

Malai Koftha

Peas and lightly fried homemade cheese cubes cooked with fresh tomatoes in mildly spiced sauce.
17.00

Aloo Gobi

Cauliflower and Potatoes | Tossed in onion methi
17.00

Navarathan Khorma

Nine fresh garden vegetables marinated in a yogurt and cooked in cream and specially blended spices
17.00

Served with vegetable Raita

Biryani

Seasonal Vegetable Biryani

Basmati rice cooked with fresh vegetables, cashew nuts and golden raisins
16.00

Hyderabadi Chicken Biryani

Basmati rice cooked with cubes of boneless chicken, cashew nuts and raisins
18.00

Lamb Biryani

Basmati rice cooked with cubes of boneless lamb, cashew nuts and raisins
19.00

‘There is no more sincere love than the love of having accompaniments with your food’

Sides

Tomato Soup

Made with fresh tomatoes and flavored with Indian spices and herbs
6.00

Vegetables Raita

Churned yogurt | English cucumber | fresh mint
4.00

Mango Chutney

Dried mango fruit, vinegar, and sugar cooked down to a reduction
4.00

Basmati Rice

Basmati rice cooked to a perfect tenderness

Mixed Pickle

Vegetables and fruits pickled in Indian spices
4.00

Breads

Garlic Naan

Indian style garlic bread baked on the sides of our tandoori oven
5.00

Butter Naan

Traditional Punjabi style teardrop shaped white bread baked on the sides of our tandoori oven
4.00

Aloo Paratha

Parantha bread stuffed with mildly spiced potatoes
5.00

Onion Naan

Finally chopped onions mixed with spices and baked with fresh dough
5.00

Paneer Naan

Naan bread stuffed with homemade cheese
6.00

Desserts

Gulab Jamun

Cheese dumplings simmered in sugar syrup sauce & garnished with shredded coconut; served hot
6.00

Hot & Cold Beverages

Mango Lassi

Greek yogurt | mango puree
5.00

Mango Maaza

Mango juice
4.00

Soft Drinks

Coca Cola Products
4.00

Lassi Sweet/Salted

Homemade yogurt drink
5.00

Restaurant

Location

Grass Valley

Lunch Buffet 11:30 pm to 2:30 pm Monday - Thursday

Timings

Sunday to Thursday: 11:00AM - 3PM / 4:30 - 9:00PM
Friday to Saturday: 11:00AM - 3PM / 4:30 - 10:00PM

India Oven - 722 Freeman Ln L, Grass Valley, CA 95949

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